1 pineapple, peeled, cored, and chopped
1/2 to 3/4 cup honey, depending on sweetness of fruit
2 quarts water
Handful mint, optional
Place chopped pineapple in blender. Add 1 cup water and 1/2 cup 100 percent pure honey. Puree fruit until smooth; this may be done in several batches. Pour puree into pitcher and add remaining water. Stir until combined. Taste for sweetness and add additional honey if needed. Best if served over ice. You may also add a handful of fresh mint for a lively twist.