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Sweet BBQ Chicken Dip

2 pkgs. (8 oz. each) cream cheese, softened
3 cups shredded chicken
3/4 cup jellied cranberry sauce
3/4 cup chili sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1 tsp. red pepper flakes
1-1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions
Assorted salted crackers

Preheat oven to 375°F. Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard, and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping. Makes 16 servings.

 


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