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BBQ Chicken Sandwiches

1 (19 oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
8 frozen breaded chicken breast tenders (from 9-oz. pkg.)
1/3 cup barbecue sauce

Heat oven to 400°F. Separate dough into 8 biscuits; place biscuits 1 inch apart on half of ungreased large cookie sheet. Place chicken tenders in single layer on other half of cookie sheet. Bake at 400°F. for 12 to 14 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet. If desired, turn chicken over. Bake chicken an additional 6 to 8 minutes or until golden brown and thoroughly heated. Cut each chicken tender in half. Split warm biscuits. Place 2 chicken tender halves on bottom half of each biscuit. Spoon about 2 teaspoons barbecue sauce over chicken. Cover each with top half of biscuit. Makes 8 sandwiches.

 


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