Heat oven to 400°F. Separate dough into 8 biscuits;
place biscuits 1 inch apart on half of ungreased large cookie
sheet. Place chicken tenders in single layer on other half
of cookie sheet. Bake at 400°F. for 12 to 14 minutes
or until biscuits are golden brown. Remove biscuits from
cookie sheet. If desired, turn chicken over. Bake chicken
an additional 6 to 8 minutes or until golden brown and thoroughly
heated. Cut each chicken tender in half. Split warm biscuits.
Place 2 chicken tender halves on bottom half of each biscuit.
Spoon about 2 teaspoons barbecue sauce over chicken. Cover
each with top half of biscuit. Makes 8 sandwiches.