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Cottage Blue Moo Chip Dip
(or Wisconsin Cottage Blue Chip Dip)

1-1/2 cups small curd cream-style Wisconsin cottage cheese
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
6 drops hot pepper sauce
3 scallions, sliced
1/4 cup red pepper, diced
3 Tbsp. heavy cream
1/3 cup (approx. 2 oz.) Wisconsin blue cheese, crumbled

In a food processor, purée Cottage cheese until smooth. Transfer to a medium bowl. Stir in remaining ingredients; mix well. More cream may be added for a thinner dip. Chill 2 hours or more to allow flavors to blend. Serve chilled with vegetables, chips or crackers. Serves 32.

Note: Flavor will intensify over time. For stronger Blue cheese flavor, prepare dip 1 to 2 days prior to serving

 


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