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Buffalo-Style Alaska Crab

16 Alaska snow crab cocktail claw, king or dungeness crab legs thawed
1/4 cup melted butter
1-1/2 tsp. hot pepper sauce
1 tsp. barbecue sauce
1 tsp. lemon juice
1/2 tsp. chili powder1/4 tsp. celery salt
1/4 tsp. lemon pepper
Blue Cheese Dipping Sauce (recipe follows)

Arrange cocktail claws or crab legs on broiling pan; set aside. In a small bowl, combine remaining ingredients; mix until well blended. Brush both sides of each crab claw with butter mixture. Broil 5-6 in. from heat source for 3-4 min., or just until crab is hot. Remove from oven; brush with remaining butter mixture. Serve with Blue Cheese Dipping Sauce. Makes 4 servings.

Blue Cheese Dipping Sauce

3 Tbsp. mayonnaise
1 small clove garlic, finely chopped
2 Tbsp. nonfat plain yogurt
1 Tbsp. crumbled blue cheese
3/4 tsp. fresh lemon
1 tsp. chopped parsley juice

In small bowl, combine all ingredients; whisk until well blended.

 


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