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Buffalo Wing–Style Olive Dip

8 oz. cream cheese
1/2 cup blue cheese salad dressing
3 Tbsp. Louisiana hot sauce
1 can (3.8 oz.) ripe sliced olives, drained, reserving 1 Tbsp. for garnish
1 cup (4 ounces) crumbled blue cheese
1 cup finely chopped celery, reserving 1 Tbsp. for garnish

Place cream cheese in a medium microwave-safe bowl and microwave for 30 seconds on high, until warm and softened. With a spoon, mix in salad dressing and hot sauce until well blended. Fold in olives, blue cheese, and celery. Garnish with olives and celery. Serve with crackers and pretzel rods. Makes about 2 cups.

 


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