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Bacon and Boursin Cheese Puff Pizza

1/2 pkg. (17.3-oz.-size) frozen puff pastry
1 pkg. (5.2 oz.) garlic and fine herbs cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese
1 Tbsp. milk
6 slices bacon, cooked and crumbled
3 Tbsp. sliced green onion

   Thaw puff pastry for 40 minutes. Preheat oven to 400º. Unfold pastry on lightly floured surface and roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion. Bake for 15 minutes or until pastry is golden brown. Makes 18 appetizers.

 


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