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Spicy Cranberry Chicken Drummettes

1/2 cup jellied cranberry sauce
2 Tbsp. hot pepper sauce
1 Tbsp. chili sauce
1/2 tsp. salt
20 chicken drummettes, about 2 lbs.

Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight. Preheat oven to 400° F. Pour chicken and marinade in ungreased 13 x 9-inch baking dish. Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade. Makes 10 servings.

 


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