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Chili Con Queso Dip

1 pkg. (16 oz.) pasteurized processed cheese spread, cut into chunks
1 cup thick and chunky mild salsa
1can (4 oz.) diced green chiles
Tostada or taco chips
Additional diced green chiles (optional)
Chopped tomatoes (optional)

Combine cheese, salsa, and chilies in small saucepan. Cook and stir over low heat until fully melted and blended. Serve warm with tostada or taco chips. Garnish with additional chilies and tomatoes, if desired. Makes about 3 cups.


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