What's Cooking Appetizers

Cranberry Shrimp Cocktail

Cocktail Sauce:
1 can (16 oz.) jellied cranberry sauce
1/2 cup chili sauce
2 Tbsp. finely chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. red wine vinegar
1 tsp. prepared horseradish
Shrimp:
48 cooked, medium-shelled, deveined shrimp with tails left on (about 1 lb.)

Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold. Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce. Makes 12 servings.