WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Dill Pickles
Judy Foster, Holcombe

2 cups vinegar
2 quarts water
1/2 cup canning salt
1/4 cup sugar
Dill
Garlic

Slice pickles lengthwise; pack with dill and garlic. Bring brine to a boil, pour over pickles. Seal.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2007 Wisconsin Energy Cooperative News