Chunky Guacamole Recipe provided by Boudro’s in San Antonio
Juice of 1/4 of an orange
Juice of 1/2 a lime
1 avocado
1 Tbsp. medium diced red onion
2 Tbsp. roasted and charred Roma tomatoes, diced
1 serrano pepper, roasted, seeded and diced
1 Tbsp. chopped cilantro
Ground sea salt to taste
Squeeze juices into bowl. Add avocado and coarsely chop. Add onion, roasted tomato, Serrano, and cilantro, and then fold into avocado mixture. Add salt to taste. Result should be chunky not mashed.
