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Homemade V8 Juice
Mrs. Duane Adams, Soldiers Grove

12 lbs. tomatoes (24 lg. sized)
1 cup carrots, chopped
1 cup celery, chopped
1 cup onions, chopped
4 tsp. salt
4 Tbsp. lemon juice
2 tsp. Worchestershire sauce
Dash of hot pepper seasoning

Bring all ingredients to a boil. Lower the heat and cook 25 minutes. Press through strainer. Ladle into quart jars. Process 5 minutes per quart in hot water bath.

 


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