WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Jalapeno Pepper Appetizers

12 jalapeno peppers
1 -1/4 cups milk
4 oz. sharp Cheddar cheese spread
1 or 2 eggs
2 cups dry Jiffy biscuit baking mix
14 oz. cooking oil for small fryer

 

Blend baking mix, milk, and eggs. Refrigerate 6-8 hours. Remove stems and seeds from peppers; fill with Cheddar spread. Place peppers on skewers. Dip in batter. Fry until golden brown. Place peppers on absorbent paper to cool.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2003 Wisconsin Energy Cooperative News