Jerk Ribs
2 Ibs. pork back ribs
2 Tbsp. dried minced onion
1 Tbsp. onion powder
4 tsp. ground thyme
2 tsp. salt
2 tsp. ground allspice
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1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1 Tbsp. sugar
2 tsp. black pepper
1 tsp. cayenne
mmmm |
In a small jar with tight-fitting lid, shake
together all dry ingredients until well blended. Rub dry mixture
onto all surfaces of ribs. Grill ribs over indirect heat in
covered grill, turning occasionally, until ribs are very tender,
about 1-1/2 hours (or roast ribs on rack in shallow pan in
350 degree oven for 1-1/2 hours). Cut into one- or two-rib
portions to serve.
