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Jerk Ribs

2 Ibs. pork back ribs
2 Tbsp. dried minced onion
1 Tbsp. onion powder
4 tsp. ground thyme
2 tsp. salt
2 tsp. ground allspice

1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1 Tbsp. sugar
2 tsp. black pepper
1 tsp. cayenne
mmmm

In a small jar with tight-fitting lid, shake together all dry ingredients until well blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours (or roast ribs on rack in shallow pan in 350 degree oven for 1-1/2 hours). Cut into one- or two-rib portions to serve.

 

 


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