|2 lbs. fresh mushrooms, washed
1 cup red wine vinegar
1 cup salad oil or olive oil
2 tsp. salt
2 garlic cloves, chopped or 1/4 tsp. garlic powder
2 Tbsp. freeze-dried chives
2 bay leaves
Remove stems of mushrooms and soak in salt
water for 1/2 hour and drain. Combine all ingredients including
mushrooms and soak for 24 hours (a cake pan works well).
Use spatula to turn mushrooms in marinade.