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Mini Cheese Soufflé Bites

1/2 of a 16-oz. loaf of bakery bread, cut into 1/2-inch thick vertical slices
1-1/4 cups shredded sharp cheddar cheese
2 large eggs, lightly beaten
1-1/4 cups milk
3/4 tsp. Worcestershire sauce
Salt and pepper, to taste
2 Tbsp. butter
2 Tbsp. chopped chives

Trim crusts from bread slices and cut into 1/2-inch cubes. Beat eggs in large mixing bowl. Add milk, cheese, and Worcestershire sauce. Mix together, then stir in bread. Let stand for 15 minutes. Put 1/3 cup soufflé mixture into buttered muffin cups. Place the muffin tin into a jellyroll pan filled with 1/2-inch of water. Bake in a 375°F oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top. Sprinkle chives on each soufflé, for garnish. Makes 10-12 servings.

 


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