2 Tbsp. Hidden Valley Ranch Seasoning
(dry mix; the kind that you add milk to)
1/8 tsp. lemon pepper
1/4 tsp. garlic powder
1/2 tsp. dill weed
1/2 cup salad oil (corn or canola)
Mix well and pour over 12-oz. pkg. oyster
crackers. Heat oven to 200 degrees and turn off. Spread
on cookie sheet and leave in oven until the oven cools off.
