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Dazzling Chocolate Peanut Butter Dip

1/3 cup low-fat plain yogurt
2 Tbsp. chocolate syrup
1/4 cup creamy peanut butter
1 tsp. chocolate or colored sprinkles
4 cups fresh fruit and vegetables cut in “dip-able” shapes (carrots sticks, sliced cucumbers, celery sticks, sliced apples, and pears.)
 

In a standing mixing bowl, mix yogurt and chocolate syrup on medium speed until well blended. In a microwave-safe bowl, microwave the peanut butter at 70-percent power for about 1 minute or until melted; stir half-way through. Pour peanut butter into chocolate yogurt mixture and mix until smooth. For each serving, spoon 3 Tbsp. dip into a small serving cup and sprinkle with sprinkles. Serve with one cup of fresh fruit and/or vegetables. This dip may also be served with pretzels or spread on graham crackers.

 


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