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Italian Pepperoni Bites

1 pkg. (3.5-ounce) sliced pepperoni, chopped
1 cup shredded Swiss cheese
1 tomato, chopped
3/4 cup mayonnaise
2 Tbsp. prepared pesto
2 pkgs. (10 oz. each) refrigerated flaky biscuits

   Heat oven to 350°F. In a bowl, combine pepperoni, cheese, tomato, mayonnaise, and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 Tbsp. of filling into each cup. Bake 20 to 25 minutes. Serve warm. Makes 40 appetizers

 


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