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Magic Polenta Bites

1 cup chicken stock
1 cup milk
1 tsp. salt
3/4 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. ground nutmeg
1 cup cooked, pureed sweet potatoes or canned pumpkin
1 cup cornmeal
1/2 pkg. (4 oz.) cream cheese, cubed
Orange-colored icing, optional

Spray 9 x 13-inch baking pan with vegetable pan spray. In large saucepan, combine chicken stock, milk, salt, pepper, garlic powder, and nutmeg; bring to a boil. Stir in pureed sweet potatoes; bring back to boil. While constantly whisking, add cornmeal in a slow, steady stream, making sure there are no lumps. If desired, add orange-colored icing. Reduce heat and continue stirring until thick, about 3 minutes. Stir in cream cheese; stir until melted and smooth. Pour into prepared baking pan. Let set at room temperature at least one hour or refrigerate for longer. Cut into shapes with Halloween mini-cookie cutters. Serve. Makes about 4 dozen treats

 


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