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Spicy Sausage Queso

1 pkg. (16 oz.) ground Italian sausage
2 lbs. Velveeta-type cheese, cubed
1 jar (16 oz.) chunky salsa
1 Tbsp. fennel seed, crushed
2 tsp. garlic powder
1 tsp. anise seed, crushed
1/4 tsp. dried basil
Garlic toast

In skillet, cook and crumble sausage until no longer pink; drain. Place cheese in large microwave-safe bowl. Microwave on high for 6 minutes or until melted, stirring every 2 minutes. Stir in salsa, seasonings, and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast.
     Serving suggestions: Add 1/4 tsp. cayenne pepper for a spicier dish. Serve garlic toast with diced tomatoes and chopped black olives. To serve in a bread bowl, cut off the top of a round loaf of bread; carefully hollow out bottom, leaving a 1-inch shell. Cube removed bread. Spoon cheese dip into bread shell. Serve with bread cubes.

 


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