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   Spicy Tomato Juice
Vern Denzer, Holcombe

5 quarts tomato juice
1 cup lemon juice
2 Tbsp. garlic powder
3 Tbsp. celery salt
3 Tbsp. hot sauce (Tabasco, etc.)
2 Tbsp. paprika
6 Tbsp. worchestershire sauce
1/3 to 1/2 cup sugar (your taste...start with 1/3; you can always add)
Onion salt to taste

Start with the 5 quarts of tomato juice, but have some extra on hand to dilute the recipe, in case it turns out too strong for your taste. Put all ingredients in large kettle and simmer for 4–6 hours. Sample after an hour or so to see if more juice needs to be added. The liquid cans well. Chill before use. Add vodka for a snappy bloody Mary or just drink plain. I’ve used this recipe for many years.

 


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