What's Cooking Appetizers

Spinach Dip
by Marianne Severson, Shawano

2 (10 oz.) boxes chopped frozen spinach, defrosted and squeezed dry
3 Tbsp. mayonnaise
1/2 cup buttermilk
1/2 tsp. salt
1/2 tsp. pepper
2 scallions, chopped (onion)
2 cloves garlic, minced

Using a fork, mix the spinach with the mayonnaise until the ingredients are combined and the mixture if fluffy (not compact). Add the buttermilk, salt, pepper, scallion, and garlic and mix until well-blended. Serve with crusty bread or vegetable crudités.