Preheat oven to 350 degrees. Prepare cornbread
mix according to directions. In a separate bowl, mix baked
beans and hot dogs together and set aside. Line muffin pan
with paper liners and add 1/2 Tbsp. cornbread batter to
each cup. Add 1 Tbsp. of bean mixture on top of cornbread
mixture and sprinkle pinch of cheese on top. Add another
layer of cornbread batter to cover bean mixture. Sprinkle
cheese on top of each muffin. Bake 20–25 minutes or
until golden brown. Muffins may be wrapped individually
in aluminum foil to freeze or refrigerate for future use.
To reheat frozen muffins, bake in oven at 350 degrees for
20 minutes. Serves 8.