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Sizzling Summer Salsa

1 can (28 oz) baked beans
1 can (14.5 oz.) diced tomatoes with jalapeños or mild green chiles, drained
1 cup fresh or thawed frozen corn kernels
2 large scallions, chopped
1 large garlic clove, crushed
Hot green or red pepper sauce, to taste
Tortilla chips

    Mix baked beans, tomatoes, corn, scallions, garlic, and hot pepper sauce in a medium bowl. Serve with tortilla chips. Serves: 6 to 8.

*May substitute vegetarian baked beans to make a vegetarian salsa.

 


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