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Turkey Focaccia Sandwich with Basil Salsa

2 pkgs. (8.81 oz. each) focaccia bread, sliced horizontally
2 to 3 leaves leaf lettuce, washed and dried
3/4 lb. fully cooked smoked turkey, shaved
4 oz. Provolone cheese, shaved

Basil Salsa:

2 large plum tomatoes, seeded, and diced
1 large cucumber, peeled, seeded, and diced
2 Tbsp. green onion, chopped
1/2 cup fresh basil, chopped
1 lemon, zested
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 tsp. garlic, minced
1/4 tsp. black pepper

   To prepare basil salsa, in medium bowl combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic, and pepper. Cover and allow to stand 1 hour. On large plate, place one focaccia loaf upside down. Arrange lettuce over focaccia and top with turkey, basil salsa, and cheese. Place remaining focaccia loaf over top. To serve, slice into 6 wedges.

 


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