Spread butter on one side
of each bread slice. Spread the other side of each slice
of bread with sweet honey mustard. Top four of the bread
slices (mustard side up) with 1 slice cheese, 4-oz. sliced
turkey, and 2 Tbsp. well-drained sauerkraut. Place remaining
cheese and bread slices atop each sandwich. Heat a large
skillet over medium high heat. Grill sandwiches until browned,
then turn and grill until heated through and cheese is melted.
Serve with French fries and pickles. Makes 4 servings.