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Ultimate Party Meatballs

2 bags (1 lb. each) frozen cocktail-size meatballs (about 64 meatballs)
1 can (16 oz.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce

Combine cranberry sauce and chili sauce in a large saucepan. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through. Place in chafing dish or slow cooker to keep warm. Tip: To spice it up even more, add a teaspoon of cumin and a 1/4 tsp. of cayenne to the sauce while it is cooking. Makes 30 servings or dinner for 5.

 


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