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Charlie’s Crockpot Chili

1.5-2 lbs. hamburger, browned and drained
2-15 oz. cans diced tomatoes, not drained
2-15 oz. cans chili beans, not drained
2-15 oz. light red kidney beans, drained
1-15 oz. can tomato sauce

1/2 Tbsp. chili powder
1 tsp. sugar 1 tsp. salt
1 tsp. dried, minced onion
1/4 tsp. garlic powder
2 beef bouillon cubes or 2 tsp. beef bouillon granules

Fill 4 quart crockpot with all ingredients and mix together well. Use low setting for 9 to 10 hours heating.

Submitted by Betty Janke, Jackson Electric Cooperative

 

 

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