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Chili’n Out
Makes 6 servings


TOP PRIZE
1 lb. ground beef (ground round)
1 medium-sized yellow onion
1 bell pepper (red or green)
2 cans stewed or diced tomatoes 1 clove garlic

1 can hot chili beans (Brooks brand suggested)
2 Tbsp. chili powder 1/2 tsp. cumin
4 oz. red hot sauce 6 oz. pepper jack cheese

In frying pan add a drizzle of olive oil and cook ground beef. Remove bloody pudding. Put in a large pot (10-12 quart). Next, in the same frying pan add a drizzle of olive oil and cook onion (diced), bell pepper (diced) and minced garlic clove. Cook until tender but not mushy. Then, add to big pot. In big pot add stewed tomatoes and hot chili beans, hot chili powder, cumin and hot sauce and bring to a slow boil. Serve in bowl and add shredded pepper jack cheese on top.

Submitted by Jerry Scholz, Central Wisconsin Electric Cooperative

 

 

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