4 Tbsp. Italian dressing
1 cup water
1 tsp. oregano
2 Tbsp. basil
1 Tbsp. black pepper
In large skillet cook ground beef in golf-ball sized chunks,
drain. In 5-quart crockpot mix ground beef chunks with all
other ingredients and cook on low for 4.5 hours. Serve topped
with cheese
Charlie’s
Chunky Chili
