In a Dutch oven cook beef, sausage and
onion till meats are brown; drain off excess fat. Stir in
beans, undrained tomatoes, green pepper, celery, tomato
paste, sugar, garlic, Worcestershire sauce and chili powder.
Cover and simmer 1-1.5 hours, stirring occasionally.
Crockpot directions: Cook meats and onion
till meats are brown, drain. Spoon meat into crockpot. Add
remaining ingredients. Cover; cook on low heat setting for
8 to 10 hours.
Submitted by Denise Podlin, Adams-Columbia