In a 4.5 quart saucepan or larger, brown the ground beef and onion. Add garlic salt, stir in catsup, salsa, beans, tomatoes and juice. Boil until tomatoes are tender and flavors are blended. Stir in spaghetti and boil until tender (serve without spaghetti if desired). Serve in bowls with cheddar cheese sprinkled on top.

Submitted by Shirley M. Johnson, Oakdale Electric Cooperative