In a 4.5 quart saucepan or larger, brown
the ground beef and onion. Add garlic salt, stir in catsup,
salsa, beans, tomatoes and juice. Boil until tomatoes are
tender and flavors are blended. Stir in spaghetti and boil
until tender (serve without spaghetti if desired). Serve
in bowls with cheddar cheese sprinkled on top.
Submitted by Shirley M. Johnson, Oakdale