1.5 lbs. ground beef or ground
turkey
1 can tomato soup
1/2 can water
1 can of chili beans in chili sauce
1 can of light or dark kidney beans, drained
1 pkg. of Lawry’s Chili seasoning
1/2 cup water
Brown meat in a skillet, drain and put
in pot. Add chili beans with chili sauce, kidney beans,
tomato soup, ½ can water, seasoning, ½ cup
water. Simmer and stir until hot.
Submitted by Mrs. Jo Ratulowski, Central
Wisconsin Electric Cooperative
Easy
Chili
