 Helen
B’s Ground Beef Chili
3 lbs. ground beef
1 large onion, chopped
1 medium-sized green pepper, chopped
2 celery stalks, chopped
1 medium-sized yellow pepper, chopped 2-16 oz. cans kidney
beans
1 medium-sized red pepper, chopped
1-29 oz. can tomato puree
1-14.5 oz. can tomatoes, diced, undrained
2 beef bouillon cubes, crushed
1-2 cups water
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1/4 cup chili powder
2 Tbsp. Worcestershire sauce
1 Tbsp. dried basil
2 Tsp. dried cumin
2 tsp. steak sauce
1 tsp. garlic powder or 2 tsp. cream of roasted garlic
1 tsp. salt
1 Tbsp. semi-sweet chocolate shaved
1 tsp. ground pepper
1/4 tsp. cayenne pepper
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Cook beef, onion, peppers and celery over
medium heat until meat is brown and vegetables are tender.
Stir in beans, tomato puree, tomatoes, crushed bouillon
cubes, seasonings. Bring to a boil. Simmer for 30 minutes.
Submitted by Helen Benzshawel, Clark Electric
Cooperative
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