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Wild Card Chili
Makes 6 servings

1 lb. chopped beef
1/2 cup chopped onion
1-16 oz. can red beans
1-16 oz. can refried beans
1-8 oz. can tomato sauce
1 cup water
3 Tbsp. chili powder

1 Tbsp. molasses
1 tsp. chopped hot red peppers
1/2 tsp. salt
1/2tsp. garlic salt
1/8 tsp. pepper
1/8 tsp. cayenne

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

Submitted by Bobbie Peterson, Price Electric Cooperative

 

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