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  Betty Crocker Butterscotch Brownies

“Rich, brown sugar flavor. These chewy squares, adored by Helen Hansen, an executive secretary of General Mills, keeps deliciously soft for days in a tightly covered jar.”

Melt over low heat…..
   1/4 cup butter or other shortening

Remove from heat. Stir in until blended…..
   1 cup light brown sugar (packed)

Cool. Stir in….
   1 egg

Sift together and stir in….
   3/4 cup sifted GOLD MEDAL flour
   1 tsp. baking powder
   1/2 tsp. salt

Stir in….
   1/2 tsp. vanilla
   1/2 cup coarsely chopped walnuts

Spread into a well greased 8-inch square pan. Bake at 350 degrees for 25 minutes; until, when touched lightly with finger, only a slight imprint remains. Don’t overbake! Cut into bars while still warm. Makes approximately 1-1/2 dozen 1-inch x 2-1/2-inch bars.

 


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