WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


 Peanut Butter-Banana Bread Pudding

Cooking spray
3 cups day-old bread cubes (about 3 slices)
1 cup (6 oz.) peanut butter morsels
1 to 1-1/2 cups sliced bananas
(about 2 medium, 6 oz).

4 eggs
2 cups skim or low-fat milk
1/3 cup sugar
1 tsp. vanilla

Evenly coat 9 x 9-inch baking dish with spray. In coated dish, toss together bread cubes, morsels, and banana slices. In medium bowl, beat together eggs, milk, sugar, and vanilla until well blended. Pour over bread cube mixture. Bake in preheated 350° F oven until knife inserted near center comes out clean, about 40 to 45 minutes. Serve hot, warm, or chilled. Makes 6 servings.

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2004 Wisconsin Energy Cooperative News