Apple-Oat Crisp

5 medium tart apples, peeled, cored, and sliced 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1/2 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup melted butter 1/3 cup water Whipped cream or vanilla ice cream

Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve with ice cream or whipped cream.