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   Chocolate Banana Blast

1 cup lowfat chocolate milk
1 small peeled frozen banana*, cut into chunks
1 Tbsp. chocolate syrup

Place all ingredients in a blender container. Cover and blend on high speed until smooth and frothy. Makes about 1-2/3 cups.

*To freeze bananas, remove peel and wrap in plastic wrap. Place in resealable freezer bags until ready to use.

 


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