Berry Cobbler

1 (6 oz.) pkg. blueberries 1 (6 oz.) pkg. package blackberries 1 (6 oz.) pkg. package raspberries 1-1/2 cups granulated sugar

2 Tbsp. cornstarch 1 (12 oz.) pkg. prepared refrigerator biscuits 1/4 cup granulated sugar 1 tsp. ground cinnamon

In a large bowl, coat the berries with the sugar and cornstarch. Pour into a 9x13x2-inch baking dish. Coat the prepared biscuits with the sugar and cinnamon. Place on top of the berries in a single layer. Berries may show between the biscuits. Bake at 375° for 35–40 minutes or until the biscuits are golden brown and the berries are bubbling. Serve with a dollop of whipped cream (optional). Yields 8 servings.