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Berry Cobbler

1 (6 oz.) pkg. blueberries
1 (6 oz.) pkg. package blackberries
1 (6 oz.) pkg. package raspberries
1-1/2 cups granulated sugar
2 Tbsp. cornstarch
1 (12 oz.) pkg. prepared refrigerator biscuits
1/4 cup granulated sugar
1 tsp. ground cinnamon

In a large bowl, coat the berries with the sugar and cornstarch. Pour into a 9x13x2-inch baking dish. Coat the prepared biscuits with the sugar and cinnamon. Place on top of the berries in a single layer. Berries may show between the biscuits. Bake at 375° for 35–40 minutes or until the biscuits are golden brown and the berries are bubbling. Serve with a dollop of whipped cream (optional). Yields 8 servings.

 


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