Berry Sauce

1 (6 oz.) pkg. blackberries 1 (6 oz.) pkg. blueberries 1 (6 oz.) pkg. raspberries 1 cup superfine sugar 2 Tbsp. honey

Place the berries into a large bowl and with a fork, slightly crush them. Add the sugar and honey. Stir until well coated. Place into the refrigerator for at least 2 hours so the flavors can develop. Use within 1 day. Yields 2 cups. This sauce has many uses. You can heat it up and place it on ice cream or serve it over pound cake.