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Berry Sauce

1 (6 oz.) pkg. blackberries
1 (6 oz.) pkg. blueberries
1 (6 oz.) pkg. raspberries
1 cup superfine sugar
2 Tbsp. honey
 

Place the berries into a large bowl and with a fork, slightly crush them. Add the sugar and honey. Stir until well coated. Place into the refrigerator for at least 2 hours so the flavors can develop. Use within 1 day. Yields 2 cups. This sauce has many uses. You can heat it up and place it on ice cream or serve it over pound cake.

 


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