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Better Than ? Cake 2
Garnet Holsted, Neshkoro

1 box yellow cake mix (substitute milk for water)
2 cups sugar
1 tall can crushed pineapple
1 large pkg. instant vanilla pudding
1 large carton Cool Whip
8 oz. pkg. cream cheese
4 bananas, sliced
Toasted coconut
Pecans, chopped

Bake cake according to directions except substitute milk for water. Boil pineapple and sugar until syrup. Pour over hot cake and refrigerate until cool. Beat cream cheese until smooth. Mix instant pudding according to directions on box and mix into cream cheese. Pour over cooled cake. Arrange banana slices over pudding. Spread with Cool Whip and top with coconut and pecans.

 

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