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Burnt Sugar Cake

2 Tbsp. burnt sugar
1-1/3 cups sugar
1/2 cup butter
2 eggs

2 cups flour
2 tsp. baking powder
1 cup cold water
vvvv


For burnt sugar, put 1 cup sugar in an iron saucepan. Heat until well browned, stirring even after it has turned brown color. Keep stirring until danger of burning is past before mixture hardens. Add 1/4 cup hot water; cook mixture until the consistency of thick syrup. Bottle and save for use when needed for cake. Use 2 Tbsp. burnt sugar mixture; add rest of ingredients. Mix well. Bake 30 min. at 350 degrees F. Bake a little longer if you use loaf pan.

 


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