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Butter Crisps

3/4 cup butter
1 cup brown sugar, packed
1 egg
1 tsp. vanilla
2 cups sifted flour
1/4 tsp salt
3/4 tsp. baking powder
Granulated sugar for rolling
Candied cherries
Citron for decorating

Cream butter, add sugar, beat in egg and vanilla. Add sifted flour. Refrigerate for several hours. Shape level teaspoons of dough into balls. Roll in granulated sugar. Place on greased cookie sheets. Decorate with candied cherries and citron. Bake at 350 degrees for about 10 minutes.

 


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