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Buttermilk Pound Cake
by Agnes Zwijacz, Gillett, WI

3 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 cup butter (2 sticks)

2 cups sugar
4 eggs
1 tsp. vanilla
1 tsp. lemon extract
1 cup buttermilk

Sift flour once; measure; and add baking soda, baking powder, and salt. Sift again. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Pour into a greased and floured brown-paper lined 10-inch tube pan and bake in a 350 degree oven about 1 hour, or until cake tester inserted in the center comes out clean. Remove from pan. Makes one 10-inch tube cake.

 


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