Buttermilk Pound Cake
by Agnes Zwijacz, Gillett, WI

3 cups sifted flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 1 cup butter (2 sticks)

2 cups sugar 4 eggs 1 tsp. vanilla 1 tsp. lemon extract 1 cup buttermilk

Sift flour once; measure; and add baking soda, baking powder, and salt. Sift again. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Pour into a greased and floured brown-paper lined 10-inch tube pan and bake in a 350 degree oven about 1 hour, or until cake tester inserted in the center comes out clean. Remove from pan. Makes one 10-inch tube cake.