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   Caramel Pudding
Anita Zimmerman, Colby

1-1/2 cups brown sugar
1/3 cup water
2 Tbsp. butter
1 tsp. salt
1/2 tsp. baking soda
2 quarts milk

Melt brown sugar, water, and butter together until it bubbles. Add salt and baking soda. Continue to boil until mixture becomes a paste; then add 2 quarts milk. When it comes to a boil, thicken with one (1) of the following mixtures:

Option 1:
1/3 cup flour
1/3 cup cornstarch
2 eggs, beaten

Mix above 3 ingredients, adding a little extra milk. Add to pudding; stirring until it boils.

Option 2:
1 cup ClearJel or Perma Flo
Water

Mix ClearJel or Perma Flo with water; mix into pudding mixture. Cover with plastic wrap (against the pudding) to cool.

 

 


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