What's Cooking Desserts

Cheese Fudge
Online submission

1 cup (2 sticks) butter, softened
8 oz. pasteurized processed cheese, cubed
1-1/2 lbs. powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsp. vanilla
2 cups nuts, coarsely chopped

In a large saucepan over medium heat, melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla, and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.