WECN Front Page
HOME
This month's Issue CURRENT ISSUE
WECN RECIPES
RECIPES
WECN WISCONSIN EVENTS
EVENTS
WECN Archives
ARCHIVES
WECN HISTORY
HISTORY
WECN SEARCH ENGINE
SEARCH
Contact Us
CONTACT US


Cherry Chocolate Fondue

1 pkg. (6 oz.) semi-sweet chocolate chips
1/4 cup whipping cream
1 jar (6 oz.) maraschino cherries, well drained and quartered (reserve juice)
2 cans (15.25 oz. each) Bartlett pear slices in heavy syrup, drained
1 pound cake or angel food cake, cut into 1-inch cubes

  Place chocolate pieces and whipping cream in a 2-cup glass measure. Microwave for 1 minute or until chips are melted, stirring every 30 seconds. Stir in cherries and reserved cherry juice. Pour chocolate mixture into fondue pot. Use fondue forks or wooden picks to dip pear slices and cake cubes into chocolate mixture. Makes 10 servings.

 

 


WECN HOME | RECIPES HOME

APPETIZERS | SOUPS/SALADS | SIDES/MISC. | MAIN COURSES | DESSERTS

©2005 Wisconsin Energy Cooperative News